Mise En Place is a lovely restaurant located in Hyde Park. After a fun afternoon at the Tampa Bay History Center, we stopped over for a bite to eat. The best way I can describe the restaurant is quietly elegant. We arrived shortly after the restaurant opened for dinner, so it was very quiet at that hour. We were quickly given a table along one of the comfy padded benches.
After ordering a couple of drinks, we looked over the menu. We tried a couple of items from the second plates menu. First, there was the Moroccan Fried Quail with preserved lemon honey. The quail had a hint of spiciness and was nice, but I felt the taste of the quail was somewhat lost underneath the coating. The other dish we chose was the L.A. Pizza with rock shrimp, sun-dried tomatoes, capers, olives, cipolinni onions, and arugula salad. The pizza was excellent and all of the components of the pizza worked well together. Finally, we tried the homemade ice cream that they make daily. We tried the lemon ice cream which was pure bliss. This is a nice place with a lot of creative dining options on their menu.
442 West Kennedy Blvd
Tampa, FL 33606
813-254-5373
No comments:
Post a Comment